Highlights
FACULTY ACHIEVEMENTS
+- Assistant Professor Vipul Bhandari organized the Event “Maximum number of people tasting mocktails”, an attempt which was sent for Guinness book world record in February 2018
- Assistant Professor Chandramauli Dhaundiyal was awarded the Indo-Global Teaching Excellence Award by Indus Foundation for the year 2016-17.
- Assistant Professor Chandramauli Dhaundiyal and a team of students, faculties, and staff of “Department of Hospitality Management have also received recognition worldwide by preparing the longest semolina barfi in 2016. The record has been included on Page 43 of the Limca Book of World Records 2017 edition.
- Assistant Professor Chandramauli Dhaundiyal and a team of students, faculties, and staff of Department of Hospitality Management have concluded another feat of preparing 521 salads in 120 minutes in April 2017 which has been sent for inclusion in the forthcoming Limca Book of World Records 2018 edition.”
Students achievements
+S.No. |
Name of the Student |
Competition |
University/Institute | Position |
1 |
Mr. Samarth Bisht |
Restaurant Service Competition |
Skill India-Government of Uttarakhand 2018 |
1st position |
2 |
Mr. Aman Gupta & Mr. Alind Saxena |
Street food delicacies |
Hospitium 2017 at Subharti University, Meerut |
1st Runner-up |
3 |
Mr. Kunal Chauhan & Mr. Aman Sharma |
Chef competition |
Hospitium 2017 at Subharti University, Meerut |
2nd Runner-up |
4 |
Mr. Rahul Gupta & Mr. Vivek Khandari |
Nestle Maggi Chef competition |
Abhodaya 2017 at Aamrapali, Haldwani |
2nd Runner-up |
5 |
Ms.Nazneen Sarah Simon |
Origami Towel Art Competition |
IHM Dehradun 2018 |
1st Runner-up |
6 |
Ms. Raveena Tandon Ms. Tenzin Chokyi |
Chef Competition |
IHM Dehradun 2018 |
1st Position |